We connect shoppers with local farmers, natural wines, craft beers, and tasty in-house dining on the banks of the French Broad River. Our mission is to shorten the supply chain and bring fresh, locally grown products to your door and plate — along with a full array of high quality groceries, a curated bar menu, and a top-notch menu by chefs John Fleer and Ronnie Collins. 

Visit us at the historic Old Marshall Jail and enjoy our expansive patio, indoor dining area, vibey bar, and boutique bodega. We serve full meals Wednesday – Saturday from 11 a.m. -9 p.m. and Sunday from noon – 7 p.m.